Dongguan beer operation: 1, the beer brewing process of beer production process, first germinated barley are crushed in a roller mill, into hot water mixed into the wort barrel rotation (which is placed in a brewing workshop copper or stainless steel or wooden large container). Wort like oatmeal, golden yellow, a little sweet 2, the production method of torment beer wort by the German winemakers for their malt type of development, they are putting the wort is pumped into a tank, boiled promote protein degradation, and then pulls out the barrel back to the wort, the temperature slowly rises within a few hours. The method initially applied to the German white beer (Weissbiers) and Germany Buck porter (Backs) brewing, that is one kind of Houze malt for brewing beer style. 3, brewing process in the brewing pot, then add the boiling wort and hops, usually cook a half hour to three hours. Then, the precipitate was filtered off hops, separated off by centrifugation and then precipitated protein, was cooled to fermentation temperature, feeding wort to primary fermentation tank, where a certain amount of fresh yeast. In most cases, the fermentation process can last five to ten days, filtered and bottled, and adding carbon dioxide, and finally become what we see beer more information, please visit the official website:! Http: //www.szhrxh.com